Parsons School of Design. Photography Department.
(sponsoring body)Rachel Bee Porter
Planning and preparation are key to success. Choose the type of cake that will be served, as well as drinks and other desserts. Browsing through magazines, cookbooks, and websites will yield a plethora of possibilities. As for the cake – the main attraction – butter cakes, sponge cakes, layer cakes, and Bundt cakes are only some of the possibilities. In this instance, a buttermilk cake is a perfect choice - it is tender and delicious. Next, decide on how many guests to prepare for.
There’s more! What you see on this site is only what is viewable online. Please visit our website to find out more about what’s in the archives.